Restaurant with grilled specialties in Pisa

The restaurant always delights customers with fine, traditional cuisine. On our menu, you'll find the best cuts of meat cooked on the grill, such as tagliatas and Florentine steaks. Don't miss our cacciucco and mussels marinara or peppered. To finish the meal, we offer a wide selection of desserts, mainly homemade, such as the olive oil found on your tables. All the raw materials and ingredients we use to prepare the menu are carefully selected, like the fresh fish provided by the national fish market. It is this freshness that may cause some dishes to be unavailable, as they depend on the availability of the catch of the day. The daily offerings are indeed dictated by the seasonality and availability of the fish.